Blue apples to eat free#

Interest in fruit production has increased, and many growers are considering apple varieties that can be used not only for fresh eating but for cooking and baking, drying, vinegar and cider production. This enthusiasm extends beyond growing to include home cooking and food preservation, both of which have seen a resurgence of interest in many communities. New community gardens and farmers’ markets are popping up in communities around the country as folks experiment with what they can grow and produce locally. With so much interest these days in local food, many people have initiated or expanded vegetable gardens at their homes and reaped the rewards of growing their own food for the dinner table. Photos and text by Debbie Roos, Agriculture Extension Agent Please note that some applications and/or services may not function as expected when translated. NC State Extension does not guarantee the accuracy of the translated text. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning.

Blue apples to eat free#

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